It means allowing yourself to be uncomfortable. Being an entrepreneur means taking risks. Whatever it is, it can be difficult to find a sustainable career that meets all the demands put forth on our lives. For you it may be mowing lawns or writing film scripts or baking pastries.
Taking a leap of faith takes courage, but it is easier when you go to sleep being excited to wake up knowing that the thing you’re passionate about is waiting for you. Taylor Fields, Founder Nostalgia Coffee Roasters.“I just decided to, like, risk everything for coffee.” She left a career in corporate finance after sensing that her life and work missions weren’t aligning. Like many entrepreneurs, she decided to risk comfort for the satisfaction of pursuing a passion without knowing the outcomes. Taylor Fields in front of the Nostalgia Coffee Roasters Cafe. That feeling and those memories inspired the name of her company, Nostalgia Coffee Roasters. That moment, or the accumulation of many similar moments, is what Taylor Fields thinks about when she remembers her first craft coffee experiences in Chicago. This is the moment that sets your day in motion. You wrap your hands around a warm clay coffee mug. The air smells like fresh roasted coffee and cinnamon. Coffee drinkers pause their conversations to look up and smile hello. The bells on the door jingle when you push inside. A warm glow emanates through a picture window. Morning light has crept up, but is that gray Mid-Western morning cool, winter light that reflects between snow and clouds.
You shiver, and curl into yourself as you walk down the street. Even knowing it was coming, the wind is a shock. You pull a stocking cap down over your ears. You pull on wool socks, a long coat, and wrap a scarf around your neck. The sky is just beginning to allow the grey and purple winter sunlight break through the darkness, and there are whispers of iced condensation on the inside of the window panes.
Add on Instagram to experience the vibe they are putting out.
0 kommentar(er)
